3. Using a spatula or wooden spoon stir in the cashews and soynuts. This may be difficult, but will become easier as the peanut butter softens as you stir.
4. Stir in the flax seed.5. Remove from heat, and stir in the raisins and coconuts (and any additional ingredients you may want to add).6. Move the mixture to a bowl and into the refrigerator until thoroughly chilled and thickened- about 1 hour.
7. Cover a cookie sheet or plate with wax paper. Scoop 1 tablespoon of the peanut butter mixture, and quickly roll in your hands to form a ball. Place on the waxed paper and repeat for a total of about 19 balls...If you need an even number of balls...Just eat one!